Gourmet Chocolate logo woman enjoying chocolate
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Neuchatel Chocolate

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Neuchatel is made from high quality ingredients. Using some of the best beans in equatorial Africa, Neuchatel chocolate has an exceptionally high cocoa bean content, resulting in dark chocolate that is 80% cocoa bean, nearly twice that found in most other chocolate.




Neuchatel chocolate
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Whether Neuchatel products can truly be described as Swiss is open to interpretation. They are produced in the USA at Neuchatel's factory in Oxford, Pennsylvania. However they are crafted from high quality imported Swiss ingredients. It is this requirement to use Swiss raw materials that allows the company to use the name Neuchatel, taken from the Swiss city renowned for producing premium Swiss chocolate.

Production also involves Swiss expertise. All products are handmade by a 5th generation Swiss chocolatier, Albert A. Lauber, from Achseten, Switzerland, near Bern. Albert has been making chocolate since the age of 16 and learned his trade at some of the finest chocolate shops in Switzerland (including Chocolaterie Arn and Sprenger in Geneva and the renowned Confiserie Abegglen in Bern). "Al", as he is known, has been hand-crafting chocolate for Neuchatel for over 20 years now.
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Neuchatel Chocolate Products


Neuchatel produces an impressive line of premium chocolate products including sugar free chocolate, suitable for diabetics, and organic chocolate. As well as its famous pralines and chocolate-covered potato chips, Neuchatel produces chocolate-covered pretzels, chocolate covered animal crackers and a selection of high quality chocolate bars.
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