Gourmet Chocolate logo woman enjoying chocolate
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Bonnat Chocolate

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The Bonnat family have a history of chocolate production dating back to the nineteenth century. It all started when Felix Bonnat established his business at number 8, cours Senozan in Voiron (in the Isere region of France). It attracted many customers, drawn to Bonnat's delicious "Paves" (Praline Chunks).




Bonnat chocolate
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The Bonnat company has been passed down the generations. Felix Bonnat's sons, Gaston and Armand took over the business when their father retired. Grandson, Raymond Bonnat, then took over in 1956. It is currently run by Cecile and Stephane Bonnant, fourth generation of the chocolate-making family.
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Bonnat Chocolate Products


Bonnat produces an impressive selection of chocoloate products. Perhaps most most sought after of Bonnat's chocolates is their 10 single origin chocolates selection. The line consists of seven, 75% dark chocolates and three 65% milk chocolates.
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